Jamie’s taken this family favourite and given it a veggie twist! Porcini mushrooms and plump lentils create a ragu that’s as rich and full of flavour as a meaty version. It’s packed with protein, contains three of your five a day and by choosing wholewheat spaghetti you’re also upping your fibre intake – spag bol the healthy choice? We’ll take that!
Jamie takes us on a tour of his herb garden, packed out with everything from chives to sage and mint. Challenge yourself to grow your own and give your cooking an aromatic and tasty edge. Simple.
